To Alex -

To Alex...who is far away in person, but never far from my heart. I miss you. Enjoy these snippets of everyday family life here in the states.

Saturday, June 9, 2012

Crispy Bread

Aye, yi, yi! This is ridiculously good!
The recipe is here, but for conversion sake I offer this:

6 Tbls sunflower seeds
6 Tbls pumpkin seeds
6 Tbls flax seeds
6 Tbls sesame seeds
6 Tbls oatmeal
2 tsp salt (I only used 1)
1 tsp baking powder
100 ml olive oil (flip side of glass measuring cup shows ml)
200 ml Water
1 cup + 2 T flour

Here is how it is done:

- Mix all ingredients and stir until it is a sticky mass
- Separate dough into three equally sized portions
- Flatten each portion with a spatula onto parchment paper
- Using a pizza cutter, cut the dough into sizes appropriate to crisp bread.
- Place the breads in the oven and bake them for 15 minutes, or until golden, at 400 degrees Fahrenheit

When they are done, let them cool off for a bit before eating, if you can.

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