Crispy Bread

Aye, yi, yi! This is ridiculously good!

The recipe is here, but for conversion sake I offer this:

6 Tbls sunflower seeds

6 Tbls pumpkin seeds

6 Tbls flax seeds

6 Tbls sesame seeds

6 Tbls oatmeal

2 tsp salt (I only used 1)

1 tsp baking powder

100 ml olive oil (flip side of glass measuring cup shows ml)

200 ml Water

1 cup + 2 T flour

Here is how it is done:

- Mix all ingredients and stir until it is a sticky mass

- Separate dough into three equally sized portions

- Flatten each portion with a spatula onto parchment paper

- Using a pizza cutter, cut the dough into sizes appropriate to crisp bread.

- Place the breads in the oven and bake them for 15 minutes, or until golden, at 400 degrees Fahrenheit

When they are done, let them cool off for a bit before eating, if you can.