Apple Crisp

From this:

To this:

in exactly 2 hours and that includes baking time. That's how good it is. I've tried to improve on the recipe over the years, but it all comes down to the same two things. Is it easy, and is it delicious? Yes and yes, so why bother with changes? And you only need look at the pictures to see proof. The littles were over for the evening along with their mom and B. I knew this was a favorite dish and since I had apples in the house...

Apple Crisp

8-10 apples, peeled, cored and cut into bite size chunks
1 T flour
1 t cinnamon
1/2 c white sugar
1 c flour
1 c brown sugar, lightly packed
3/4 c oatmeal
1/2 c butter, softened (don't melt or your crisp won't be crumbles)

Place apples chunks in 9x13 dish. Mix 1 T flour, cinnamon and white sugar together and sprinkle over apples. In a medium sized bowl, mix together the 1 c flour, oatmeal, brown sugar and softened butter using a pastry blender until it's mixed, but still crumbly. Spread over apples and bake at 375 for 30-40 minutes or until lightly browned and bubbly. Let cool until you can't take it anymore and then devour.

I would love to hear if you make this and how well you liked it.